Not to hard-sell the Sheraton's F&B outlets today, but in the spirit of bougie brunching, I wanted to bring you Unkai's free-flow weekend lunch. For most restaurants, free-flow refers to the bubbly booze, but at Unkai, it means infinite amounts of succulent Australian Wagyu beef,fresh Atlantic salmon, giant Hokkaido scallops, free-range Chicken Breast and more, accompanied by refreshing starters, tempting dessert and unlimited Asahi or tea. All these are teppanyaki-ed before your very eyes for at the mouthwatering price of $388 per head (or mouth, rather).
Tuesday, March 24, 2009
I have fond memories of Unkai, which has been around fat least since the days of my graduation from Primary School. My parents did a dinner in the private room at Unkai and although in my family that is known as the day we walked into a tatami room filled with hundreds of balloons, (no small feat to coordinate, you understand) it is also in fact the day that we kiddies had our first taste of Kobe beef. We haven't looked back since.
This is an ongoing weekend promo, available from noon to 2:30pm on Saturdays and Sundays. Unkai at the Sheraton Hong Kong, 20 Nathan Road, Kowloon. Tel: 852 2369 1111.