Thursday, June 16, 2011
This Sunday brunch at aqua in the courtyard of the Four Seasons has pretty much everything under the sun including a fish roe station and a foie gras station (!) boasting of pan-seared foie gras, foie gras sausage, terrine in port wine jelly and foie gras custard. Sidenote, the latter tasted incredibly good with freshly made naan. If that doesn’t float your boat, choose from a wide variety of cuisines from Chinese, Thai, Indian, Italian to a grill with tons of meat and seafood and an orgasmic board of cheeses. Oh and don’t forget the freshly made crepes suzette as well as the dessert table.
While you look on with envy, be sure to scroll to the very end where we leave you with a kid feeding the carp behind a fish roe sign leading to an interesting discussion on whether or not there are Four Seasons workers waking up early in the morning to squish the fish for roe before brunch.