Tuesday, March 27, 2012
Disclosure: SEVVA is a client of FashionGeek’s day job. All views are presented by guest blogger LifestyleGeek
What is Canadian cuisine? Maple syrup, smoked salmon, and that artery-clogging poutine! But thankfully Vancouver chef David Hawksworth takes a more refined route when it comes to Canadian, or more precisely, west coast cuisine. And you can sample his creative offerings at SEVVA until Friday March 30. Set lunch tasting menus start at HK$460, dinner at HK$1,500.
Hawksworth made a name for himself at West restaurant in Vancouver and then last year struck out on his own with a place named after him where the former Hotel Georgia is located. The hostess with the mostess Bonnie Gokson met Hawksworth when she attended a wedding in Vancouver last year. That led to her bringing him and his team here to present some dishes for Hong Kong diners to try. The results are nothing short of amazing.
So if you have a chance, check out Hawksworth and his culinary prowess at SEVVA -- before Friday!
Your tastebuds will thank you.
25/F, Prince's Building
10 Chater Road