Dinner for two: short ribs soaked overnight in store-bought Kalbi marinade then fried on a cast-iron skillet + pea sprouts (aka everyone's favourite Chinese winter veg) wok-fried with garlic. Served with rice and two big smiles.
Monday, February 13, 2012
Simple Suppers
Dinner for two: short ribs soaked overnight in store-bought Kalbi marinade then fried on a cast-iron skillet + pea sprouts (aka everyone's favourite Chinese winter veg) wok-fried with garlic. Served with rice and two big smiles.
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