Giving Thanks

Thanksgiving is always one of the most underrated holidays in Hong Kong and I'm delighted to hear that the Four Seasons is not one to neglect this festive event. The Lounge will be offering a Thanksgiving lunch and dinner menu on Thursday November 26th. Speaking of underrated, I always feel that The Lounge is also the forgotten sibling at the hotel. I'm not saying that Caprice and Lung King Heen don't deserve their many accolades, (in fact, I just had the most marvelous lunch at Caprice and it's not just because of the company. Check out the Wagyu Beef Shoulder in Red Wine if you are ever there. Utterly divine!) but the burger at The Lounge is also wonderful. If you are in the mood to celebrate Turkey season, check out the menu after the cut.

Thanksgiving Lunch Menu
Thursday 26th November, 2009
Curried Pumpkin Cream with Poached Lobster
and Toasted Pumpkin Seeds
* * *
Pan-Seared Baby Dover Sole with Scallop Ravioli
or
Traditional Roast Turkey
Corn Bread and Confit Giblet Stuffing, Pumpkin Potato Mash,
Chanterelle Mushrooms and Cranberry Relish
* * *
Pumpkin Pie with Pecan Ice Cream and Cranberry Reduction
or
Dark Muscovado and Bourbon Parfait with
Green Apple Compote and Cider Crisp
* * *
Coffee or Tea
HK$350 per person
All Prices Subjects to 10% Service Charge


Thanksgiving Dinner Menu
Thursday, 26th November, 2009
Curried Pumpkin Cream with Poached Lobster and Toasted Pumpkin Seeds
or
Seafood Salad with Poached Pumpkin and Roasted Tomato Jelly
* * *
Pan-Seared Baby Dover Sole with Scallop Ravioli
or
Traditional Roast Turkey
Corn Bread and Confit Giblet Stuffing, Pumpkin Potato Mash,
Chanterelle Mushrooms and Cranberry Relish
* * *
Pumpkin Pie with Pecan Ice Cream and Cranberry Reduction
or
Dark Muscovado and Bourbon Parfait with Green Apple Compote and Cider Crisp
* * *
Coffee or Tea
Two Courses with a glass of Sommelier’s wine selection HK$380
Three Courses with a glass of Sommelier’s wine selection HK$450
All Prices Subjects to 10% Service Charge