Wednesday, October 21, 2009

To a Tea

There’s something rather adorable about the influx of culinary delights that mimics fashion. It’s almost as if the brains behind these ideas are creating visual puns for us to drool over. However, I wonder how many people actually end up eating that 2.55 chocolate cake or the Louboutin pumps as they do tend to be rather pricey. Just as I was thinking that the other day, in comes a press release about The Berkeley’s prêt-a-portea which seems surprisingly affordable and comes “straight from the catwalk onto a colourful plate.” Expect to see Louis Vuitton’s signature pale pink bunny ears and Mulberry’s must-have leopard print tote as well as Burberry trench coats. Our only complaint? That this is happening in London. If you try it out, be sure to let us know!

Prêt-à-Portea is served in The Caramel Room at The Berkeley from 1-6pm every day priced at £35.00 per person. (£43 including a glass of Laurent Perrier champagne, or alternatively for the fashion conscious, £49.00 per person including a glass of couture champagne)

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