Friday food porn alert... The Press Room isn't new news, but it's always good news. And the streak of good foods continued yesterday at lunch, with a tuna tartare that's generously portioned with avocado (and smartly seasoned with bits of chilli peppers, what a genius and simple idea), soft salmon (beware the bones, I'm not so good with them) and a trio of desserts to make your waistline cry. Crispy strawberry mille feuille, a chocolate crepe and lemon meringue tart. Something for everyone. Or, all of them for me.