Tuesday, November 24, 2009

Muchos Gracias



If you've forgotten to order your turkey and fixin's, never fear, the Sheraton is here! There are several options for you to pick from, depending on your mood and budget: try the Oyster Bar set dinner, which is HK$728 a head featuring the traditional turkey and punkin pie, as well as fresh oysters and a duo of crab cakes. My family spends every single occasion at the Oyster Bar, and I can tell you, if there are five people at the table, there are usually five orders of crab cakes, they are SO good. The Cafe is doing a dinner buffet for HK$398 a head, and the Lobby Lounge is doing a two- or three-course set dinner for HK$298 or HK$348, accompanied by live music.

Full menus and contact details available after the cut!

SET DINNER AT OYSTER BAR

Freshly shucked Oysters from Oyster Display $118 (3 pieces)
Or
Baked US Oyster Rockefeller (3 pieces) $ 127

Duo Of Crab Cakes $ 265
U.S Lump Crabmeat, Louis Sauce, red pepper Aioli

Traditional roasted Butterball Turkey $330
Sausage Stuffing, Brussels Sprouts, glazed Carrots, Giblets Sauce

Old Fashion baked Pumpkin Pie $108
Dulce de Leche Ice-cream


BUFFET AT THE CAFE

SEAFOOD COUNTER
Freshly shucked Australian Oyster, black tiger Prawns, Yabbies & spotted Crab on ice
Condiments with Cocktail Sauce, Lemon Wedges & Tabasco Sauce

JAPANESE COUNTER
Five kinds of Sashimi: Salmon, Tuna, Butterfish, Swordfish & Yellow Tail
Assorted Sushi & Sushi Roll
Chilled Soba Noodles, Cucumber, Crabmeat and Tobiko

APPETIZERS & SALADS
Bowl mixed Salad Leaves
Caesar Salad (tossed in large display bowl)
Roasted Beets, Bacon and Goats Cheese Salad with aged Balsamic
Pumpkin, Artichoke and baked Feta Cheese Salad with Sherry Vinaigrette
Smoked Trout and new Potato Salad with Tartar Sauce
Borlotti Bean, Tomato and marinated Mushroom Salad
Scallop, Asparagus and Egg Salad with Lemon Vinaigrette
Roast Turkey and sun-dried Tomato Salad
Chicken Tikka Salad with Cucumber & Dahl Ddressing
Grilled Vegetables, Pine Nuts, Parmesan Cheese, Cherry Tomatoes
Cucumber, Tomato, sweet red Onion rings, Corn Kernels, pickled Garlic
Smoked Salmon with Artichokes, Chive and Sour Cream
Home-cured Gravadlax
Black forest Ham with sweet Melon
Condiments: Bread Croutons, chopped Bacon, Anchovies, grated Eggs, Parmesan Cheese and
Pumpkin seeds
Dressing: Thousand Island, Blue Cheese, Caesar, French Dressing & Italian Vinaigrette

CHEESE STATION
Selected of two hard Cheese & two soft Cheeses
Condiments: dried Apricots, Biscuits, candied Wwalnuts, Grapes

SOUP
Cream of roasted Pumpkin with Ginger and Crabmeat
Daily Asian Soup
Served with assorted Breads and Rolls

CARVERY AND FROM THE OVEN
Roasted Butterball Turkey with Stuffing, Cranberries and Giblet Jus
Roasted grain-fed Australian Prime Rib
Served with black Pepper Sauce, Béarnaise, Mushrooms Sauce
Buttered Dutch new Potatoes and Garlic Mash

FROM THE GRILL
Sea Prawns
New Zealand half shell Mussel
Sauce: Thai red Curry Sauce & red Chili Soya Sauce

HOT DISHES
Grilled Veal Fillet with Cumin Lentils and whole Grain Mustard Sauce
Herb rubbed Duck Breast with black Cherry Cinnamon Sauce
Pan-fried Sole Fish Fillet with Lemon Capers Sauce
Grilled sweet Potatoes and root Vegetables
Chinese BBQ Platter
Wok-fried mixed Seafood flavored with black Bean Sauce
Beef Short Ribs flavored with Garlic
Wok-fried seasonal Vegetables
Steamed Rice
Whole steamed spotted Garoupa
Chicken Curry
Tandoori Fish
Dal Tarkka
Pappadums
Assorted Naan Bread

DESSERTS
Pumpkin Pie
Carrot Cake
Tofu Mousse
Vanilla Panna Cotta
Raspberry Yoghurt Mousse
Chocolate Truffle Cake
Crème Caramel
Mango Mousse Cake
Strawberry Mille-Feuille
Assorted fresh Fruit Platter
Tiramisu
Chocolate Pecan Pies
Pear Crumbles
Baked Mango Tart
Baked Cheesecake
Haägen Dazs Ice-cream Selection

LIVE STATION
Made to order Pancakes with assorted Condiments

SET DINNER AT LOBBY LOUNGE

Gourmet dishes include Oysters Rockefeller, roasted Butterball Turkey, Roasted grain-fed Prime Rib and Baked Pumpkin Pie and so on.


The Café
Level 2, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Kowloon
For reservations, please call 2369 1111 ext. 3333.

Oyster & Wine Bar
Level 18, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Kowloon
For reservations, please call 2369 1111 ext. 3145.

Lobby Lounge
Level 2, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Kowloon
For enquiry, please call 2369 1111 ext. 3277.

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